Hey everyone! Today's Pastry Tube art class went a lot better then last week! This week we pipped chocolate into moose antlers to go on the top of some cupcakes our school is going to try and sell for the holiday bazzar that is coming up! The chef needed it to get done, and aha since we are in pastry tube art, and they get pipped out, we got the task of getting the job done! x0
Yay for moose antlers!!
We went through so many pastry bags made with parchment paper, and the chocolate was so hot I'm sure none of us have fingertips anymore!!
The chef had to break done about three giant slabs of chocolate to get the job done!
Finally after two hours of pipping, the chef got out some cookies from the freezer, dipped them in the leftover chocolate, and sent us on our way! : )
3 years ago